|chole bhature | chana recipe | Ingredients to make|
|making of chole recipe Bikanervala|
|making of bhature Puri (food) recipe|
Method of making Chole Bhature recipe. Chana Bhature Bikanervala provides detailed information on the recipe along with photo and video recipes. The name Chana Bhatura or chole bhature has the same meaning.
Basically it is just a simple vegetable and light and thin bread fried in ghee or oil.
Method of Chole Bhatura. Method of making Chole Bhature. Chana Bhature Recipe We will teach you how to make Chole Bhature recipe and Chana Bhatura Bikanervala is a simple and easy method. To make Chole Bhatura, many types of spices are required. Which we will tell you in an easy way. Traditionally it is a Punjabi dish but is popular worldwide. Chole Bhatura or Chana Bhatura is mostly used for breakfast and lunch.
But it is also used for morning meal or dinner.
Until about 6 months ago, I knew very little about it. Because of which I did not know how to make good chickpeas.
But some time ago I met a person named Akash and became a good friend of mine and he was a cook.
He gave me the correct and simple information about making Chole Bhatura recipe or Chana Bhatur Bikanervala a and when I made Chole Bhatura recipe according to the information given by him, Chole Bhatura recipe was made very tasty.
So I thought that this information should reach more and more people also so that more people can also taste this chana bhature.
Dishes served with Chole Bhatura – Mainly Chole Bhatura or Chana Bhatura Bikanerwala Recipe served with a mix of black pepper, green mint, chopped green chilies, lemon, and black pepper, and spicy water. This Chole Bhatura adds more flavor to it. However, it is not included in the Chana Bhatura recipe or the Chana Bhatura Bikanerwala recipe. It is a dish served only with Chole Bhatura. Which is drunk only after meals.
Vegetables prepared with Chole Bhature or Chana Bhature [Bikanakar] can be eaten with roti.
In some places, thin and light bread is served instead of bhatura.
Therefore, we have also provided this information to you. So that if you ask for Bhatura or Chana Bhatura at any hotel or other place, you will not be surprised if you serve roti or gram flour thin bread with gram vegetables.
chana bhature recipe Hindi video
We provide you complete and accurate information about Chole Bhature or Chole recipes in an easy and simple way. Let us first talk about the material.
chole bhature | chana recipe | Ingredients to make
|Spoon Baking Soda or Baking Powder||1 Spoon|
|ghee or oil||spoon|
|Chola masala||Half spoon|
|Ginger garlic paste||1 spoon|
|Chilli powder||1 spoon|
|Coriander powder||2 spoon|
|Garam Masala||1 spoon|
|Chola Masala||Half spoon|
|Onion chopped||4 or 5|
|coriander green||10 gram|
Chole Bhatura or Chana Bhature Recipe Bikanerwala Step by step
Learn about Chole Bhatura or Chana Bhatura recipes Bikanerwala. First, we will learn about Chola’s recipe and then about Bhatura.
So that you do not get distracted and easily learn the method of making chickpeas.
So now we first tell you about the Chole recipe.
making of chole recipe Bikanervala
To make the chickpeas recipe, you have to prepare about 7 to 8 hours in advance. Cholo has to be kept in a vessel for 7 to 8 hours in water. So that the gram softens quickly so that it can cook quickly. Add a tablespoon of salt to the water while soaking the cholo. So that it can be soft and quick.
After getting the chickpeas soaked, add half a cup of oil or ghee to the cooker. And add 1 spoon of hot spices, long, black pepper, cumin, half a spoon, 2 green chili cuttings, ginger garlic paste, one spoon of these ingredients and prepare the tempering in the cooker.
When the tempering is slightly ready, add the chopped onion furries, Chilli powder 1 tablespoon, Coriander powder half a spoon, turmeric powder 2 tablespoons and add small pieces of red chili [Kashmiri chili] and cook again for a while with low fire.
When the tempering is ready, mix 1 teaspoon of salt and, tomato furries, and a little water as required and cook it for a short time.
After that add the chickpeas and put a boiled potato in pieces and cook again for a while by covering the cooker.
After all the spices and chickpeas are cooked well, you have to prepare gravy by adding water to it. And cook in 2 or three cookers till the vesel. And after that, if you see, the chickpeas are ready.
In this way, have learned the Chole recipe or Chana recipe.
Now we learn how to make Bhatura in your house like Bhaturo made in the market. So let’s learn.
making of bhature Puri (food) recipe
First, you will need 400 grams maida, 1 tablespoon salt, 100 grams semolina, 3 tablespoons curd, 1 tablespoon baking soda.
Put all these ingredients in a vessel and after mixing, add water as per need and knead the flour.
Do not harden keeping the dough soft. And after kneading the dough, apply ghee or oil to the flour in this way. And again mix ghee or oil inside the flour and mix the flour three to four times.
After this, apply some ghee oil in your hands and break it into small pieces of dough and make it round.
After converting the flour into this type of balls, apply ghee or oil in this way over all these.
After this, apply some ghee or oil on the Roller and provide them with a thin roti.
After that, you put these rotis in hot oil ghee. In a short time, your bhatura will be ready.
In this way, you will be able to make Chole Bhature or Chana Bhature Bikanervala in your house.
Hope this information has been useful to you. Thank you.